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Wild Edible Feast

Categorized as: Food & Drink
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Yampatika’s 17th annual “Wild Edible Feast,” a nature to table fundraising event, will be held at Haymaker on June 8. Not to be missed, this is an evening of delectable small plates created by Haymaker’s talented chefs, Ariel Robey and Chris Wyant, which will be made up from a variety of Yampa Valley wild edibles. On the menu this year are black bear, elk, goose, duck eggs, and freshly harvested wild plants. Funds raised will stay in Routt County and go towards connecting people to nature by providing environmental education.

In addition to a variety culinary food stations, the event will feature educational activities and a silent auction including an electric bike donated by Pedego Steamboat Springs, a wild game dinner at the Logan Lodge and Lounge, annual membership to the Old Town Hot Springs, snow cat trip on Buffalo Pass, cabin getaway at Grand Lake, airplane flight with instructor, and a Wild West balloon ride. Quality proteins have been contributed by Moonhill Dairy, Bruce and Kate Logan, Jerry Fox, Ciao Gelato, Gary Pon, Kris Brannan, and Elkhead Ranch.

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