Harwigs Earns Wine Spectator Restaurant Award in 2018
● By Alesha Damerville
“This year’s class of restaurants is one of the most impressive and innovative ever,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Their wine lists keep improving, because wine lovers are eager to explore and learn. The goal of our Restaurant Awards is to support restaurant wine programs and bring them to diners’ attention through our outreach through print, digital and social media. Wine Spectator salutes every restaurant honored in the 2018 Restaurant Awards.”
Harwigs has won the BEST OF AWARD OF EXCELLENCE
Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.
"I am always honored to receive this prestigious award and could not have succeeded without the help of my son JJ & Mike Lang. Working together, we strive to offer a unique list that is both exceptionally diverse and built on our most essential philosophy – Wine is Fun!", says owner Jamie Jenny
Harwigs boasts the only wine cellar in Steamboat, along with state-of-the-art kitchen facilities and gardens for its chefs to create dishes from the ground up. The building showcases a beautiful dining room and welcoming bar, as well as three private rooms for intimate dining and larger group parties. Owner, Jamie Jenny, has been playing an active role in the kitchen and wine cellar from the beginning and his enthusiasm has helped shape one of the best restaurants in the country, gaining national recognition from critics such as Wine Spectator and Bon Apetit for the last 32 years. Harwigs proudly uses local products while always welcoming new and exciting ingredients. The changing menus are complemented by an ever-evolving wine list of over 700 carefully selected wines. Visit us at harwigs.com for a taste of our offerings.