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Steamboat Magazine

Overview > Reviews > Fantastic food and fun

Chef Astrid prepares a diverse assortment of curries, arranged from fiery hot to creamy and mild. Personal favorites include Tikka Masala and Thai Green. Mmmmm. The cheesy naan bread and onion bhaji make a delightful meal. Julian, the co-owner and bartender, is is a friendly and fun host. Something exciting is always happening at this old-fashioned rugby bar.

Submitted on August 01, 2016