Red Bowl World Curry Haus
Chef Astrid prepares a diverse assortment of curries, arranged from fiery hot to creamy and mild. Personal favorites include Tikka Masala and Thai Green. Mmmmm. The cheesy naan bread and onion bhaji make a delightful meal. Julian, the co-owner and bartender, is is a friendly and fun host. Something exciting is always happening at this old-fashioned rugby bar.