Chef Kate creates a new menu for each season of the year, featuring premium, naturally raised meats, sustainably sourced seafood, and produce from small family farms. At her side is a team committed to her vision and standard of unwavering excellence. Dietary preferences are happily accommodated. In the dining rooms, a veteran staff dotes upon your party, lending a personal touch. Our sommeliers and bartenders look forward to pairing the perfect beverage to Chef Kate’s delicious fare. Warm mountain contemporary ambience blends into a harmonious dining experience.